Busser/Food Runner

Gaithersburg, MD Part Time
POSTED ON 5/6/2024

Java Nation in the Kentlands is looking for a Busser/Food Runner to join our team. We are looking for people who share our passion for creating and serving delicious handcrafted food and freshly roasted coffee. Candidates must be positive, friendly and enjoy working as part of a team in a fast-paced environment. This is a part-time position with 4 shifts per week (Monday, Tuesday, Thursday & Friday), and candidates must be able to work morning shifts.

Job Overview

The Busser/Food Runner aims to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes and running food to tables. To be a successful Busser/Food Runner, you need to be efficient, attentive, and have strong customer service skills.

Responsibilities and Duties

  • Work with restaurant staff to create a positive dining experience for guests.
  • Greet customers and answer questions.
  • Read food tickets in the kitchen and bring food orders to guests at their tables.
  • Clean tables and remove dishes after the party leaves.
  • Carry loads of soiled dishes to the dishwasher to be cleaned.
  • Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
  • Be able to remain focused and on-task during busy hours.

Qualifications

  • High School Diploma/GED.
  • Previous restaurant experience preferred, but not necessary.
  • Excellent customer service and communication skills.
  • Eye for details.
  • Ability to lift 20 lbs or more.
  • Willing to stand or walk for extended periods.
  • Availability to work evenings and on weekends, including holidays.

Work Remotely

  • No

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • Day shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location: In person

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