What are the responsibilities and job description for the 2nd Cook (PT, Rotating) - TJUH position at Jefferson Health?
Responsibilities
006216
Please note: this position is part time, 40 hours biweekly. Shifts are varying; weekend and holiday work is required.
Primary Responsibilities Competently prepare select foods for patients, staff & visitors that are of the highest quality, pleasing to the eye as well as palate.
Essential Functions Assembles ingredients and prepares recipe; portion, label and date for storage or transport. Professionally braise, saute, broil, boil, stew, steam, bake and grill to proper cooking time and temperature; safely hold food at all times. Exercises knowledge and judgment with respect to cooking times and temperatures to insure the quality and safety of items produced. Operate appropriate cooking equipment. Regular, punctual attendance. Interacts with co-workers, visitors, and other staff consistent with the core values of the Hospital.
Qualifications
High school diploma or equivalent required
Successful completion of department test for second cook.
ServSafe Certification preferred
2 to 3 years experience in institutional, hotel or restaurant cooking
Conditions of Employment
Covid Vaccination is a requirement for employment at Jefferson for employees working at Jefferson’s clinical entities or at the University. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date if you are offered employment, unless you request and receive an approved medical or religious exemption from Jefferson.
Par Reference Code
107851
006216
Please note: this position is part time, 40 hours biweekly. Shifts are varying; weekend and holiday work is required.
Primary Responsibilities Competently prepare select foods for patients, staff & visitors that are of the highest quality, pleasing to the eye as well as palate.
Essential Functions Assembles ingredients and prepares recipe; portion, label and date for storage or transport. Professionally braise, saute, broil, boil, stew, steam, bake and grill to proper cooking time and temperature; safely hold food at all times. Exercises knowledge and judgment with respect to cooking times and temperatures to insure the quality and safety of items produced. Operate appropriate cooking equipment. Regular, punctual attendance. Interacts with co-workers, visitors, and other staff consistent with the core values of the Hospital.
Qualifications
High school diploma or equivalent required
Successful completion of department test for second cook.
ServSafe Certification preferred
2 to 3 years experience in institutional, hotel or restaurant cooking
Conditions of Employment
Covid Vaccination is a requirement for employment at Jefferson for employees working at Jefferson’s clinical entities or at the University. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date if you are offered employment, unless you request and receive an approved medical or religious exemption from Jefferson.
Par Reference Code
107851
Food Service Worker (PT, 30 Hours/Biweekly - Rotating) TJUH
Thomas Jefferson University & Jefferson Health -
Philadelphia, PA
Food Service Worker (PT, 40 Hours/Biweekly - Rotating) - TJUH
Thomas Jefferson University & Jefferson Health -
Philadelphia, PA
SPD Process Tech (FT, Days) Tuesday-Saturday TJUH
Jefferson - Center City, Philadelphia, PA -
Philadelphia, PA
