Banquet Chef

Jeffrey A. Miller Catering - one of the largest hospitality groups in the Tri-State area - is hiring for both full-time and part-time chefs with experience in high quality and high volume catering. An ideal candidate will be able to demonstrate excellent cooking skills, foundational skills and the ability to apply their knowledge to our processes.

Overview: We are seeking a highly skilled and passionate Party Chef to join our team, specializing in off-premise catering for weddings and special events. As a Party Chef, you will be responsible for creating exceptional culinary experiences for our clients, ensuring that every dish reflects the highest standards of taste, presentation, and quality. This role requires creativity, attention to detail, and the ability to thrive in a fast-paced, dynamic environment. Our chefs meet in Lansdowne, PA at our commissary and drive 15-foot company box trucks to our venues in order to execute the day of Wedding menu. If this sounds like a role for you, please apply!

Responsibilities:

Food Preparation and Execution

• Prepare and cook food according to established recipes and techniques, ensuring consistency and adherence to quality standards.
• Coordinate with kitchen staff to manage food production schedules, ensuring timely delivery of dishes during events.
• Maintain cleanliness and organization in the kitchen, following all food safety and sanitation protocols

Event Coordination and Execution

• Work closely with event planners and coordinators to understand the logistics of each event, including venue layout, equipment needs, and timing.
• Oversee on-site food preparation and presentation, ensuring that all dishes are plated beautifully and served at the optimal temperature.
• Adapt to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.

Team Leadership and Training

• Provide guidance and direction to kitchen staff, including cooks, sous chefs, and culinary assistants, to ensure smooth operations and high-quality output.
• Foster a positive and collaborative work environment, promoting teamwork, respect, and professionalism.
• Offer training and mentorship to junior staff members, helping them develop their culinary skills and grow within the organization.

Qualifications:

• Proven experience as a Chef, preferably in a catering or banquet environment.
• Strong culinary skills and a creative flair for menu development.
• Excellent organizational and time management abilities, with the capacity to handle multiple tasks simultaneously.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively with clients, vendors, and team members.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as dictated by event schedules.
• Certification from a culinary school or equivalent professional training is a plus.
• Knowledge of food safety regulations and best practices.
• Physical stamina and dexterity to stand for extended periods and lift heavy objects when necessary.

Join Our Team: If you are passionate about creating memorable dining experiences and thrive in a dynamic, customer-focused environment, we invite you to apply for the position of Party Chef. Join our team and be part of crafting unforgettable moments for couples on their special day.

Visit our web site: www.jamcater.com

Job Types: Full-time, Part-time

Salary: $18.00 - $25.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay
• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Work setting:

• Bakery
• Fine dining restaurant
• Resort
• Upscale casual restaurant

Work Location: In person

Equal Opportunity Employer