Operating Partner Jersey Mike's Subs - Venice to Port Charlotte

The Best Team on the Planet, Always.
At Jersey Mike's, we understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.
Our subs are authentic and fresh, served up with a helping of neighborly banter from our dedicated and high-energy team. We are looking for outgoing, hardworking, friendly, and responsible individuals who believe in:

• Serving high quality, fresh products with energy and a sense of urgency
• Serving customers personalized products in a clean, warm and friendly atmosphere
• Working with and serving others- "sharing your life with the customer"
• Being a part of a bigger whole and having the desire to give back to your community

GET MOTIVAGED! WATCH THIS!!! https://youtu.be/jwPj0H0S9eI

Job Description – General Manager
The General Manager is someone who is passionate about Jersey Mike’s Subs and upholding the brand’s Culture and Standards. They have shown leadership skills and a strong work ethic. The General Manager understands that customer satisfaction always takes priority and understands efficient restaurant operations make it possible. They are an experienced leader with a goal to become the best operator possible.
Responsibilities
· Identify and delegate responsibilities to shift leads and staff to ensure objectives are met and excellent service is consistently achieved
· Oversee the implementation any company policies and procedures
· Provide direction to shift lead team, and staff to achieve restaurant goals
· Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
· Provide coaching and feedback to employees and assess performance on and ongoing basis
· Create a positive guest experience by delivering the highest level of service and ensuring all staff engages guests to understand their needs and exceed expectations
· Manage the restaurant, exceed standards in food quality, safety, and cleanliness
· Consistently monitor product, food and labor costs to remain within goals/metrics

· Knowledge of how to read a P&L

· Train and coach staff on customer service principles and practices
· Follow Jersey Mike’s Subs policies and procedures, including those for cash handing and safety/security
· Implement new marketing promotions
· Conducting staff weekly meetings
· Identify employee weaknesses and retrain as necessary
· Efficient in administrative duties: Weekly paperwork, crunch time inventory, product ordering, marketing, scheduling and labor.
Requirements & Skills
· Restaurant management experience preferred - Assistant Mangers looking to move up!
· Strong interpersonal relations, communication and organizational skills, leadership, supervisory skills, dependability, and Maturity a must.
· Must be able to work nights, weekends and holidays
· Extremely Professional Appearance
· Ability to work in a fast paced, ever-changing environment
· Takes the initiative
· Excellent time management skills
· Ability to handle multiple tasks, Demonstrated ability to creatively organize and expand business opportunities
· Desire to take ownership and increase weekly sales
· 50 hour work week
· Meet Labor goals (determined by store sales)
· Meet Food Cost Goals (determined by store sales)
· Be involved in local community

Be able to lift 50 pounds

Job Type: Full Time
Required Education
· High school or equivalent
Required licenses or certifications:
· Valid Driver's License
· Food Handlers Certification
Compensation
· Salary bonus
· PTO after 1 year
· Monthly bonus potential after training, and in own restaurant.
· Health insurance
Job Type: Full-time
Physical Setting:
* Quick service restaurant
Work Location:
* Multiple Locations - Must be available to work from Port Charlotte to Venice
Work Remotely:
* No

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• North Port, FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 3 years (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $60,000