What are the responsibilities and job description for the Dishwasher position at JES, LLC?
A direct link to the job posting can be found here:
https://jumpstaffing.com/jobs/apply
```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas
- Assist with food preparation tasks as needed
```Experience```
- Previous experience working in a hotel, restaurant, or culinary environment preferred
- Familiarity with dishwashing equipment and cleaning procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of food safety and sanitation regulations
As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will contribute to the overall success of our culinary team. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work evenings, weekends, and holidays may also be required.
If you are ready to join our team and contribute to creating exceptional dining experiences for our guests, please apply with your resume highlighting your relevant experience. We look forward to reviewing your application!
Job Type: Full-time
Pay: $17.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person
Salary : $17
