Position Description
POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt
QUALIFICATIONS:
Current TB test
Ability to read & communicate in English
Food Handlers Certification
Ability to accurately count, weigh & measure
Ability to follow instructions & take initiative in performance of assigned tasks
Physical ability to walk, stoop, stand, twist & squat on a constant basis
Lift a minimum of 51 pounds to 33 inches occasionally
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot, humid environment
Must work in a cold, or below zero environment for short periods
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that are assigned by the cafeteria manager.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
Reports to work at scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand washing techniques.
Participates in meetings, training sessions & seminars as scheduled.
Completes other tasks as assigned.
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Customer Service Skill
Food Presentation Skill
Kellwell Food Management, Richmond, KY
Kellwell Food Management, Danville, KY