What are the responsibilities and job description for the Food Service Workers position at Jobletics Pro?
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Food Service Workers NEEDED!!!
**Pay rates vary on the job position, shift and location**
Food Service Workers
- Waiters/Waitress
- Servers/Bussers
- Prep Cooks
- Dishwasher/Utility
- Dietary Aides
- Dining Room Attendants
- Hosts/Hostess
Responsibilities:
- Reads recipes and/or product directions.
- Estimates food requirements.
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving, and storing.
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Inspects workstations for compliance with service standards.
- Keeps records and requisition for supplies/equipment as needed.
- Sets up stations with entrées, soups, salads, bread, condiments, other food products, and utensils.
- Provides general stocking duties in the service area.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Brews coffee and tea.
- May be required to restock other beverage areas.
- Interacts with customers in the serving, retail, and dining areas.
- Assists customers with opening containers and cutting food when requested.
- Complies with all company safety and risk management policies and procedures.
- Reports all accidents and injuries in a timely manner.
- May work on a trayline to distribute food.
- May perform other duties and responsibilities as assigned.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Weekend availability
Work Location: Multiple Locations
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