What are the responsibilities and job description for the On position at Joella's?
- Take accurate food orders from guests or ensure buffet is stocked appropriately
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is
- properly prepared and nicely presented and/or the buffet is appealing
- Refreshes drinks
- Assists with bussing tables
- Other duties as assigned
EDUCATION AND EXPERIENCE:
- Minimum of High School education, post-high school education preferred
- Minimum of 1 year in hotel/restaurant serving role
KNOWLEDGE, SKILLS AND ABILITIES:
- Able to work flexible hours and shifts
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
JOB COMPETENCIES:
- Approachability
- Interpersonal Savvy
- Composure
- Customer Focus
- Functional/Technical Skills
- Integrity