What are the responsibilities and job description for the Steward position at Jōji?
The Steward responsible for washing delicate dishes carefully pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables.
Must be self-driven an take pride in their work. Follow sanitation regulations carefully.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
Last updated : 2024-08-20
Salary : $18