Breakfast Chef

Josephine's Coffee Bar
Greenville, RI Full Time
POSTED ON 7/24/2024 CLOSED ON 7/28/2024

What are the responsibilities and job description for the Breakfast Chef position at Josephine's Coffee Bar?

Josephine’s Coffee Bar is seeking a breakfast chef. 50 hours per week. Shifts are Tuesday to Saturday 6am-4pm. Must have 2 years professional kitchen experience. Consistency is a top priority. We also own and operate Giuseppe’s Pizzeria Bistro located next door to the coffee shop.

We are a 100% scratch kitchen. We serve fresh breakfast sandwiches made with local ingredients cooked to order on a flat top. We bake muffins and scones daily. Our bagels are homemade, hand rolled, boiled and baked in a stone deck oven. We serve fresh deli sandwiches on Bouno’s bread and salads with homemade dressing. We have a clean and organized open kitchen. Women Owned and Operated.

Duties include:

Baking Muffins and scones daily from scratch

Setting up and prepping station for service. Café is open 7am-2pm. We serve breakfast sandwiches all day and Lunch items 11am-2pm

Cooking egg sandwiches to order on a flat top

Creating a weekly breakfast sandwich special and a weekly lunch sandwich special

Breaking down and cleaning station at the end of service

Some dish machine washing- we have a part time dishwasher to assist on busy days, on slower day’s owner will help with dishes if needed

Weekly ordering from main line suppliers, daily produce and bread ordering.

Receiving orders, organize walk in and dry storage area

This will be your kitchen, we expect you to keep it clean and organized.

The ideal candidate will have professional kitchen experience. We do not have a microwave. We cook items fresh and to order. This is a one person kitchen operation. As our business has grown we have brought on a part time dishwasher to assist on Wednesday/Friday/Saturdays. Always two days off and one week paid vacation (We close the week of July 4th annually) We are closed Sundays and Mondays. $500 sign on bonus if you stay 3 months.

Job Type: Full-time

Pay: $57,000.00 - $65,000.00 per year

Benefits:

  • Food provided
  • Paid time off

Shift:

  • 10 hour shift
  • Morning shift

Supplemental Pay:

  • Signing bonus

Experience:

  • Culinary experience: 2 years (Required)
  • Cooking: 2 years (Required)

Work Location: In person

Salary : $57,000 - $65,000

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