Executive Chef

Job Title: Executive Chef

Company: Josie's Ristorante

Location: Boynton Beach, FL (On-Site)

Job Type: Full-time Salary

Reports To: General Manager

Job Summary:

As the Executive Chef at Josie's Ristorante, you will play a pivotal role in defining and maintaining the culinary excellence that our patrons have come to expect. You will be responsible for overseeing all aspects of the kitchen operations, from menu planning and recipe creation to kitchen staff management and quality control. The ideal candidate will bring a wealth of culinary expertise, creativity, and leadership skills to contribute to the success and reputation of Josie's Ristorante.

Key Responsibilities:

1. Menu Development:

   - Create and regularly update a diverse and innovative menu that aligns with Josie's Ristorante's culinary vision.

   - Source high-quality ingredients, considering seasonality, local availability, and cost-effectiveness.

2. Culinary Execution:

   - Ensure consistent, high-quality food production by adhering to standardized recipes and presentation techniques.

   - Supervise and actively participate in food preparation and cooking, maintaining the highest standards of cleanliness and food safety.

3. Leadership and Staff Management:

   - Recruit, train, and mentor kitchen staff, fostering a collaborative and positive work environment.

   - Develop and communicate kitchen policies and procedures, ensuring compliance and a smooth workflow.

4. Cost Control:

   - Manage food and labor costs within budgetary guidelines.

   - Implement effective inventory control and ordering procedures to minimize waste and maximize efficiency.

5. Quality Control:

   - Conduct regular inspections of kitchen facilities, equipment, and food to ensure adherence to health and safety standards.

   - Implement quality control measures to maintain the highest level of customer satisfaction.

6. Collaboration:

   - Work closely with the front-of-house team to address customer feedback and ensure a seamless dining experience.

   - Collaborate with suppliers to secure the best possible prices and maintain strong vendor relationships.

7. Innovation:

   - Stay informed about culinary trends, techniques, and ingredients to continuously enhance the restaurant's offerings.

   - Introduce seasonal or special event menus to attract and retain customers.

Qualifications:

- Proven experience as an Executive Chef or in a similar leadership role.

- Culinary degree or equivalent experience.

- Strong knowledge of Italian cuisine is preferred.

- Demonstrated creativity in menu planning and culinary execution.

- Leadership and team-building skills.

- Excellent communication and organizational abilities.

- Knowledge of industry best practices and current culinary trends.

Josie's Ristorante is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Josie’s Ristorante participates in E-Verify.