Banquet Server

Primary

Promote, work, and act in a manner consistent with the mission of Jubans Restaurant.

· Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services

· Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.

· Take food or beverages orders from guests.

· Preparing tables, serving stations, or buffet tables for service

· Running food from the kitchen to the tables

· Serving food and beverage to guests at their tables or at serving stations

· Creating a pleasant atmosphere for dining and entertainment

· Communicating with colleagues to ensure a smooth event

· Providing bar service to guests, including cash and credit services

· Cleaning up after events and aiding in inventory

· Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

· Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.

· Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

· Garnish and decorate dishes in preparation for serving.

· Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.

· Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.

· Describe and recommend wines to guests.

· Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

· Bring wine selections to tables with appropriate glasses and pour the wines for guests.

· Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

· Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.

· Prepare checks that itemize and total meal costs and sales taxes.

· Collect payments from guests.

· Thank guests for their visit and invite them to return.

· Clean tables or counters after guests have finished dining.

· Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

· Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

· Stock service areas with supplies such as coffee, food, tableware, and linens.

· Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

· Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

· Fill salt, pepper, sugar, cream, condiment, and napkin containers.

· Attend all scheduled employee meetings and offers suggestions for improvement.

· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Tools & Technology

· Cash registers, Point-of-sale terminals, POS software, and workstations

· Credit card processing machines

· Personal computers, tablets, smart phones and/or handheld devices

· Software - Office suite, web-based applications, etc.

· Commercial use cutlery

Paging controllers

Job Types: Full-time, Part-time

Pay: From $2.13 per hour

Expected hours: No less than 15 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Ability to Relocate:

• Baton Rouge, LA 70808: Relocate before starting work (Required)

Work Location: In person

Salary : $2