What are the responsibilities and job description for the Server position at Judith?
Judith is a restaurant opening this fall in Sewanee, TN. We have a commitment to quality and service, and a food program that aligns with that vision. We are seeking someone with experience and/or willingness to learn and grow in this position. We hope to create a close-knit team that embraces sustainability, local food production, and the art of hospitality. We will be open for dinner, from Thursday through Monday. Nights and weekends are required.
Job Requirements Include
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A minimum of 1 years of serving experience
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Excellent communication and customer service skills
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Ability to work in a fast-paced environment
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A positive personality
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A respectful and team-oriented attitude toward all staff with a lead-by-example mentality
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A passion for local, organic, sustainable, and responsibly sourced food
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Knowledge of food, cocktails, beer, wine, and spirits
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Flexible schedule with the ability to work nights and weekends
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Able to lift up to 50 pounds
Job Responsibilities Include
- Responsible for consistently providing restaurant guests with friendly and professional service, ensuring 100% guest satisfaction.
- Executing proper steps of service required of all FOH service positions
- Responsible for the complete sales and service of food and beverage
- Coordination with table pacing and section maintenance in conjunction with support personnel
- Anticipating guest needs
- Knowledge and understanding of classic cookery, wine, beer, and cocktails
- Complete knowledge of all Judith
- Process cash, credit, and gift card transactions
- Could be responsible for opening, closing, and running side work throughout the shift, including polishing glassware and flatware
- Experience with farm-to-table menus, craft cocktails, beer, and biodynamic/natural/organic wines is a plus