Job Posting for Catering Operations Manager at Junior's Restaurant + Tap House
Job brief
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele. Responsibilities
Schedule staff shifts
Train and manage wait staff
Oversee food prep and customer service
Report on expenses
Manage stock and place orders as needed
Ensure compliance with health and safety regulations
Requirements and skills
Work experience as a Catering Manager, Restaurant Manager or similar role
Understanding of food hygiene
Excellent organizational and time-management skills
Customer service attitude
Ability to remain calm and make quick decisions under stressful circumstances
Flexibility to work during weekends and holidays
Certification in hospitality or culinary management is a plus
Job Type: Full-time
Pay: $36,000.00 - $42,000.00 per year
Benefits:
Employee discount
Paid time off
Experience level:
1 year
Restaurant type:
Casual dining restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
River Falls, WI 54022: Reliably commute or planning to relocate before starting work (Required)
Salary.com Estimation for Catering Operations Manager in River Falls, WI
$83,854 to $105,937
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