Bakery Professional

We are hiring for multiple positions! Opportunities include seasonal, part time and full time positions. Pay varies depending on position and experience. Internship positions will also be considered.

MARKET ASSISTANT

Tips available at events and satellite locations

In search of someone with a fun and energetic personality who will help customers at different markets along the Grand Strand.

Must be able to provide quality service and promote any and all locations and markets. Ability to handle several customers at a time, make change and manage money responsibly. Set up a stand according to company standards and food safety guide lines. Keep a clean event space. Must have their own vehicle or the ability to use one for work. You must be licensed, insured and have a clean MVR. Break down the stand, return all products and equipment and monies to the bakery immediately after the event.

COUNTER SERVICE SPECIALIST

This candidate should have exceptional service skills and can handle more than one person at a time. Must be able to assist customers with answering questions, taking orders, answering phones and cashing out customers on a POS. Set up shop according to company standards and food safety guide lines. You will be responsible for ensuring fresh items are rotated and fully stocked at all times. Be able to assist with prep with needed. Keep a clean work space and complete daily maintenance responsibilities.

PREP & DELIVERY PROFESSIONAL

We are looking for someone who can prepare fresh items, manage food deliveries and ensure proper food storage. Ability to read and follow recipes. Must be able to prep recipes in volume to fill prep cooler on a daily basis. Be able to assist customers with order taking, questions, phone calls and cashing out. Responsible for ensuring fresh items are ready to open the shop and prep items for shipping to events or satellite locations. Keep a clean work space and complete daily maintenance responsibilities. Must be punctual and dependable. Must have their own vehicle or the ability to use one for work. Needs to be be licensed and insured to pick up vendor orders, deliver clients orders, and run items to markets.

BAKERS ASSISTANT

We are seeking an experienced baker who has established skills in rolling out dough, food prep and baking. You will be baking fresh pastries and pies; setting out the pastries and preparing items with the pastry chief. Be able to ensure quality of goods are up to standard, verify consistency of recipes, be able to assist with food inventory, and preparing food orders. Must be able to prep and produce recipes in batches to mass produce items. Experience with bakers equipment a bonus. We have both permeant and temporary positions available! The position is hourly and begins between 6-9a.m.

Examples of Baker responsibilities

• Mixing and rolling pie dough.
• Making icing and prepping fillings for pies, danishes and pastries.
• Building Cinnamon Rolls, Sticky Buns, Turnovers, Danishes and other items assigned by the Pastry Chef.
• Arranging the display case in an appealing manner to company standards .
• Putting away deliveries and orders.
• Cleaning and detailing tools, equipment and food prep areas.
• Assist opening the bakery every morning.
• Answering calls, taking orders and helping customers.
• Ensuring all baked goods are completed on time for opening shop, markets and orders.

Examples of Baker skills

• Must be punctual and reliable.
• Previous experience baking, rolling out dough, and food prep are required.
• Food safety and sanitation
• Ability to read and follow recipes.
• Must be able to adhere to health and safety regulations.
• Good organizational skills.
• Ability to meet strict deadlines.
• Ability to work in a fast paced environment.
• Passion for pies and pastries.

Job Types: Full-time, Part-time, Temporary

Benefits:

• Flexible schedule

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Holidays
• Morning shift
• Overnight shift
• Weekends as needed

Experience:

• Customer Service: 3 years (Required)
• Baking: 2 years (Preferred)
• dough: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person