Nutrition Services Cashier

Kalama School District
Kalama, WA Full Time
POSTED ON 5/28/2024
    JobID: 396

    Position Type:
    Classified - Cafeteria/Cafeteria Worker - Cashier
    Date Posted:
    2/21/2024
    Location:
    Kalama School District, Kalama, WA
    Date Available:
    03/06/2024
    Closing Date:
    03/05/2024
    Nutrition Services Cashier

    Hours: 4 hours / day, 189 days/year
    Pay Rate: $19.25 / hour
    Barganinig Unit: SEIU
    Location: Elementary

    DESCRIPTION:

    To cashier during meal service for grades K-12 in either the MS/HS or Elementary building, following established money and ticket collection procedures. To prepare necessary reports and daily deposit of money.

    ESSENTIAL DUTIES:
    • To collect money and meal tickets during lunch and issue lunch tickets as needed, keeping an accurate tally of meals served and cash collected
    • Prepare daily financial reports following established procedures
    • Complete other records accurately as required
    • Reconcile book sales to cash collected on a daily basis and report any variance
    • If required, assist in cleanup of kitchen, including production and service areas and dish machine operation. Maintain high standards of cleanliness
    • Keep refridgerators and storerooms clean and neat. All food and supply items are to be stored properly
    • Operate and maintain equipment as instructed
    • Notify supervisor of any supplies needed for area of responsibility
    • Follow correct procedures for safety and sanitation at all times
    • Report needed maintenance, faulty equipment, or accidents to supervisor immediately
    • Attend trainings and/or safety meetings as required
    • Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents, and supervisor
    • Assist serving meals as needed
    • Prepare pre-made salads and sandwiches
    • Set up salad bars and take temperatures
    • Aligns professional work with the Pillars of the district's strategic plan
    • Perform other related tasks as assigned
    • Note: The above description is illustrative of tasks and responsibilities. It is not meat to be all inclusive of every task or responsibility.

    QUALIFICATIONS:
    • Skills, knowledge, and abilities required to satisfactorily perform the functions of job
    • Ability to maintain updated knowledge of district policies and procedures that affect the food services program and this position
    • Either currently have or have the ability to obtain a Washington State Food Handler's Permit upon hire
    PHYSICAL AND ENVIRONMENTAL REEQUIREMENTS OF THE POSITION:
    The physical demands and work environment described here represent work expectations/conditions an employee is required to accept & meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Duties include: frequent need to bend, lift, pull, push, reach, move about, hear and speak; stand and/or move around for a full work shift. Noise level may be high when operating equipment
    • Ability to lift and move up to 50 pounds
    • Specific vision abilities required include: close vision; distance vision; color vision; peripheral vision; depth perception; ability to adjust focus
    • Prescribed safety practices and equipment are to be effectively followed/used at all times to prevent injury to self and others
    • Ability to use computer equipment to generate/complete reports, etc.
    • While performing work duties, exposure to blood or other potentially infectious materials or illnesses may occur
    FSLA STATUS: Non-Exempt
    Revised 08/06/21


    JobID: 396

    Position Type:
    Classified - Cafeteria/Cafeteria Worker - Cashier
    Date Posted:
    2/21/2024
    Location:
    Kalama School District, Kalama, WA
    Date Available:
    03/06/2024
    Closing Date:
    03/05/2024
    Nutrition Services Cashier

    Hours: 4 hours / day, 189 days/year
    Pay Rate: $19.25 / hour
    Barganinig Unit: SEIU
    Location: Elementary

    DESCRIPTION:

    To cashier during meal service for grades K-12 in either the MS/HS or Elementary building, following established money and ticket collection procedures. To prepare necessary reports and daily deposit of money.

    ESSENTIAL DUTIES:
    • To collect money and meal tickets during lunch and issue lunch tickets as needed, keeping an accurate tally of meals served and cash collected
    • Prepare daily financial reports following established procedures
    • Complete other records accurately as required
    • Reconcile book sales to cash collected on a daily basis and report any variance
    • If required, assist in cleanup of kitchen, including production and service areas and dish machine operation. Maintain high standards of cleanliness
    • Keep refridgerators and storerooms clean and neat. All food and supply items are to be stored properly
    • Operate and maintain equipment as instructed
    • Notify supervisor of any supplies needed for area of responsibility
    • Follow correct procedures for safety and sanitation at all times
    • Report needed maintenance, faulty equipment, or accidents to supervisor immediately
    • Attend trainings and/or safety meetings as required
    • Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents, and supervisor
    • Assist serving meals as needed
    • Prepare pre-made salads and sandwiches
    • Set up salad bars and take temperatures
    • Aligns professional work with the Pillars of the district's strategic plan
    • Perform other related tasks as assigned
    • Note: The above description is illustrative of tasks and responsibilities. It is not meat to be all inclusive of every task or responsibility.

    QUALIFICATIONS:
    • Skills, knowledge, and abilities required to satisfactorily perform the functions of job
    • Ability to maintain updated knowledge of district policies and procedures that affect the food services program and this position
    • Either currently have or have the ability to obtain a Washington State Food Handler's Permit upon hire
    PHYSICAL AND ENVIRONMENTAL REEQUIREMENTS OF THE POSITION:
    The physical demands and work environment described here represent work expectations/conditions an employee is required to accept & meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Duties include: frequent need to bend, lift, pull, push, reach, move about, hear and speak; stand and/or move around for a full work shift. Noise level may be high when operating equipment
    • Ability to lift and move up to 50 pounds
    • Specific vision abilities required include: close vision; distance vision; color vision; peripheral vision; depth perception; ability to adjust focus
    • Prescribed safety practices and equipment are to be effectively followed/used at all times to prevent injury to self and others
    • Ability to use computer equipment to generate/complete reports, etc.
    • While performing work duties, exposure to blood or other potentially infectious materials or illnesses may occur
    FSLA STATUS: Non-Exempt
    Revised 08/06/21

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