Kitchen Staff

Job Summary:
We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will assist in food preparation and ensure the smooth operation of our kitchen. This is an excellent opportunity for individuals with a passion for the restaurant and hospitality industry.

Duties:
- Assist in food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Collaborate with other team members to ensure efficient workflow and timely service
- Provide excellent customer service by promptly addressing customer inquiries and requests
- Communicate effectively with team members to ensure smooth coordination during busy periods
- Support other areas of the restaurant as needed, such as bussing tables or restocking supplies

Qualifications:
- Previous experience in a restaurant or hotel kitchen is preferred but not required
- Strong passion for food preparation and hospitality industry
- Excellent customer service skills with the ability to interact professionally with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication skills to work collaboratively with team members
- Basic knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays as needed

We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about food service and enjoy working in a dynamic team environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or requirements associated with the job.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Bluffton, SC 29910: Relocate before starting work (Required)

Work Location: In person