The Meat Cutter is responsible for performing duties as directed by the Meat Manager and/or Asst. Meat Manager, which directly contributes to the successful operation of the Front-end Department. The Meat Cutter is responsible for ensuring all Kennie’s customers are provided with the highest quality products and customer service.
Requirements:
Essential Job Responsibilities:
• Stock meat case with a variety of meat products and maintain the proper placement of signs.
• Remove any product from the case that is outdated or unappealing for sale.
• Assist with cleaning the meat case once per week, thoroughly and as necessary on a daily basis.
• Maintain cleanliness of the meat equipment and the prep area according to State Health Regulations.
• Possess full knowledge of cutting beef, pork, lamb, veal and poultry.
• Grind and pack a selection of beef products.
• Shape, lace and tie meats cut by hand to form roasts.
• Place meat in containers to be wrapped by others.
• Display meat on trays in special order case.
• Order supplies, fresh and frozen meat.
• Unload meat from delivery truck and store in refrigerator.
• Provide customers with prompt and courteous service/assistance.
• Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Meat Manager, Assistant Meat Manager, Assistant Store Manager or Store Manager.
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