Sushi Chef
Job Posting for Sushi Chef at Kensho vegan LLC
Overview:
Join our team as a Sushi Chef and showcase your culinary skills in a dynamic and fast-paced environment. If you have a passion for creating exquisite sushi dishes and enjoy working in a collaborative kitchen setting, we want to hear from you. Interest in vegan cuisine is a plus!
Responsibilities:
- Prepare sushi dishes
- Ensure high-quality food presentation and taste
- Maintain cleanliness and organization in the sushi preparation area
- Monitor and manage inventory of sushi ingredients
- Collaborate with kitchen staff to ensure smooth operations
- Adhere to food safety standards and regulations
Skills:
- Proven experience as a Sushi Chef or relevant role in a food service, restaurant, or catering environment (at least 2 years)
- Proficiency in sushi making techniques, including rice preparation and knife skills
- Strong understanding of culinary techniques and flavor combinations
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of food safety practices and regulations
If you have a passion for sushi-making and want to showcase your skills in a vibrant culinary setting, apply now to be part of our dedicated team of culinary professionals.
Job Types: Full-time, Part-time
Pay: $23.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 12 hour shift
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Westminster, CA 92683: Relocate before starting work (Required)
Work Location: In person
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