What are the responsibilities and job description for the Team Member position at KFC/NRI?
Company Introduction:
Northwest Restaurants Inc. Has restaurants in Washington and Oregon states. We are always looking for great people and great talent to join our teams. We are a people first company that strives to be a leader in the industry when it comes not only to a great product but also an awesome guest experience.
Remember that People Make The Difference, whether it is each employee or each customer.
It’s all about people!
Overview:
Duties & Responsibilities:
Northwest Restaurants Inc. Has restaurants in Washington and Oregon states. We are always looking for great people and great talent to join our teams. We are a people first company that strives to be a leader in the industry when it comes not only to a great product but also an awesome guest experience.
Remember that People Make The Difference, whether it is each employee or each customer.
It’s all about people!
Overview:
The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the KFC customer experience and bring the great KFC tastes to life.
Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
Additional Responsibilities:
- Friendly attitude, great customer service skills
- Great communication skills
- Detail oriented with the ability to multitask and prioritize
- Work effectively and safely in a changing environment
- Strong verbal and basic math skills
Requirements
- 16 years old or older
- Legal right to work in the United States
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period
Duties & Responsibilities:
- Taking orders or preparing food
- Assisting in resolving any service or food issues
- Maintaining food-safety standards
- Maintaining a clean, safe work and dining environment.
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