What are the responsibilities and job description for the Cook position at KGATLAMETSANG SOLUTIONS?
Saint Marys Behavioral Health Center, LLC is an evidence-based, client-centered treatment program that offers clients with all levels of need therapeutic interventions in an environment that is warm and welcoming. SMBHC offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for a Cook who thrive in a team-based, client-centric environment. Is this you? Read on!
Schedule: Full-time, Flex schedule includes weekends
Pay: $17.00 - $18.00/HR
Type: Full-time
What we are looking for in a Cook:
The Cook is a vital member of the Saint Marys Behavioral Health Center System of Care. The Cook is under the supervision on the Head Chef. The Chef is responsible for preparing meals for the clients at the Dunwoody Behavioral Healthcare residential location. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies.
Job Responsibilities:
423Q7tz3pE
Schedule: Full-time, Flex schedule includes weekends
Pay: $17.00 - $18.00/HR
Type: Full-time
What we are looking for in a Cook:
The Cook is a vital member of the Saint Marys Behavioral Health Center System of Care. The Cook is under the supervision on the Head Chef. The Chef is responsible for preparing meals for the clients at the Dunwoody Behavioral Healthcare residential location. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies.
Job Responsibilities:
- Follow all Board of Health requirements and the state of Georgia Guidelines
- Must cook and prepare meals for clients following dietary guidelines, meal modification, restrictions per client’s needs
- Culinary cooking techniques, nutrition and diet therapy knowledge, food and sanitation safety and food waste control
- Knowledge of time temperature of food preparation and storage
- Experience with functionality of commercial kitchen equipment
- Batch scratch food preparation
- Remain in compliance as a Certified Food Manager
- Ensure that client coach staff obtains their Food Handlers Certification
- Ensure all menus approved and signed by the SLOW dietician
- Follow nutrition requirements and portion sizes
- Create and post updated menus for clients
- Responsible for preparing bag lunches, preparing dinners and snack items
- Ensure that breakfast items are stocked and prepared
- Responsible for inventory, purchasing and ordering
- High School Diploma or Equivalent
- Preferred but not required 0-1 years’
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
423Q7tz3pE
Salary : $17 - $18
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