What are the responsibilities and job description for the Dietary Supervisor position at Kindred Healthcare?
Carolina Pines Regional Medical Center has been an integral part of the lives of people throughout Darlington County and the surrounding areas for over 20 years. Our 116-bed hospital offers a full range of inpatient, outpatient and emergency room services to a service area totaling over 125,000 individuals. We are dually accredited by the Joint Commission and Healthcare Facilities Accreditation Program (HFAP), a Primary Stroke Center, an Accredited Chest Pain Center, and a Blue Distinction Maternity Center. We are committed to continuing to be a trusted provider of quality care, close to home, for generations to come.
At Carolina Pines Regional Medical Center, we recognize that our patients deserve qualified, engaged, and competent healthcare professionals. And we know that our employees deserve a working environment that is safe, leaders who are visible and supportive, and opportunities to grow and develop. We have a positive, hopeful, and resilient leadership team that is solely focused on taking care of the heart of Carolina Pines - the people who work here. If you feel that your skills and compassion fit with our vision for person-centered care and evidence-based practice, and you would like to belong to a hospital family that only the best are invited to join, we invite you to apply today.
Prepares food for patients according to food production sheets posted by the food service supervisor. Organizes and prepares food for the cafeteria and for special functions. Participates in performance activities to maintain high standards of quality food production and portion control. Works with minimal supervision.
- High school diploma or equivalent is required
- Prior supervisor experience is required
- Prior food service experience is required
Equal Opportunity Employer/Veterans/Individuals with Disabilities. Drug Free Workplace
