2nd shift Forklift Operator / Shipping and Receiving

Description

King’s Command Foods has opportunities for a Forklift Operator at our Versailles, OH plant. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world. As our Forklift Operator, you will:  

• Move controls, levers, and devices to drive industrial forklifts to transport materials between loading, unloading, processing and storage areas. 
• Organize and secure materials where bales, boxes, super sacks, pallets, and other materials are stored. 
• Perform routine pre and post inspections on forklift equipment to ensure forklift equipment to ensure forklift equipment is operating well. 
• Manually load or unload materials onto or off pallets, skids, platforms, or lifting devices. 
• Weigh materials or products, and record weight and other production data on tags or labels. 
• Complete forklift operator training annually, provided by company. 
• Consult and work with managers, supervisors, employees, and equipment manufacturers to coordinate loading and unloading operations. 

NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications: - 

• Must be 18 years or older. 
• Must be able to work in the United States without visa sponsorship. 
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. 
• Must be able to perform the physical requirements of the job.  
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. 
• Must be able to successfully complete trainings: - Safety. 
• Safe Quality Food (SQF). 
• Good Manufacturing Practices (GMPs).  
• Hazard Analysis and Critical Control Point (HACCP). 
• Standard Operating Procedures (SOPs). 
• Food defense. 

Preferred Qualifications:

• Prior forklift experience in a USDA inspected beef, pork, or poultry facility. 
• Prior production experience. 
• Work history in the last 12 months.