QA Supervisor

King's Command Foods LLC, has opportunities for QA Manager at our Versailles plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world. Training is provided. As QA Manager, you will: - Maintaining customer complaints and product complaints. - Communicating and working with customers and suppliers. - Verifying and filing daily HACCP and QA documents. - Conduct third-party audits. - Liaison with USDA inspectors. - Works with production supervisors and leads. - Manages QA supervisors. - Conducts training for QA employees. - Examine packaging integrity for evidence of tampering. - Monitor packaging of products for tampering, foreign objects and accuracy. - Handle all issues pertaining to the quality, labeling and disposition of products. - Monitors and evaluates Quality Control personnel as it relates to their job description. - Answer issues with government regulatory personnel. - Monitor the Pest Control program. - Monitor all Pathogen testing. - Write SOP's as needed. - Follow all food safety, quality, and SQF rules. - Conduct active Food Security and Defense surveillance. This job description is not intended to be all-inclusive. An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications:

1-3 years quality assurance experience in a leadership capacity required. - Working knowledge of microbiology, aseptic sampling technique, and sampling plans. - HACCP certified and demonstrate excellent understanding of HACCP, GMP, and SSOP. - Must have practical knowledge regarding the Labeling law for beef and beef products. - Excellent verbal and written communication skills, people skills, and strong leadership ability. - Must have detailed and practical knowledge in plant sanitation practices. - Excellent working knowledge of the regulatory requirements for meat products. - Must be able to utilize the universal computer software. - Safety training. - Safe Quality Food (SQF) training. - Good Manufacturing Practices (GMPs) training. - Hazard Analysis and Critical Control Point (HACCP) training. - Standard Operating Procedure (SOP) training. - Food defense training. Preferred Qualifications: - Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field - Strong background in inspection and auditing activities - Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing - Knowledge of statistical software and AS400 inventory system - Fluent in Spanish (speaking, reading, and writing) - Strong project and time management, and conflict resolution skills