Sous Chef

Kisco Senior Living
Walnut Creek, CA Full Time
POSTED ON 12/1/2022 CLOSED ON 2/7/2023

Job Posting for Sous Chef at Kisco Senior Living

Job Description

Our Sous Chefs @ Byron Park supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.

 

Pay Range: $27-28/hr

Hiring Bonus: $1000

 

What will I do every day?

  • Assist in the production of creatively designed menus
  • Collaborate with the Executive Chef on new dishes which appeal o the residents
  • Assist the Executive Chef in organizing the kitchen and schedule
  • Maintain kitchen and food preparation in a clean and sanitary manner
  • Train and develop new kitchen associates

 

 

What will I need to be successful in this role?

 

  • Bring a smile to work every day
  • Be a great team player
  • Be a progressive and creative thinker
  • Be a high school graduate (preferred)
  • Have one to three years of cooking experience

 

What’s in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

 

What do we do?

We create a great place to live for our residents and great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

 

 

 All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

 

*Kisco Senior Living is an Equal Opportunity Employer

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Salary.com Estimation for Sous Chef in Walnut Creek, CA
$54,329 to $74,165
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