What are the responsibilities and job description for the Assistant Baker position at Kneaders Bakery and Cafe?
Assistant Bread Baker
Are you a culinary artist with a passion for bread like no other? Do you thrive in a bustling kitchen environment where quality and creativity are the main ingredients? If you're nodding along, then you might just be the Artisan Assistant Bread Baker we're searching for at Kneaders Bakery & Cafe!
Who We Are: Kneaders Bakery & Cafe is not just a bakery; it's a haven for those who appreciate the craft of baking. We began our journey with a simple mission: to bake artisan breads that bring people together. Our menu boasts a variety of sweet, seasonal, and savory breads, all made with integrity and whole ingredients.
What You'll Do: As an Artisan Assistant Bread Baker, you will be the backbone of our bakery, ensuring every loaf is crafted to perfection. Your day-to-day tasks will include:
Are you a culinary artist with a passion for bread like no other? Do you thrive in a bustling kitchen environment where quality and creativity are the main ingredients? If you're nodding along, then you might just be the Artisan Assistant Bread Baker we're searching for at Kneaders Bakery & Cafe!
Who We Are: Kneaders Bakery & Cafe is not just a bakery; it's a haven for those who appreciate the craft of baking. We began our journey with a simple mission: to bake artisan breads that bring people together. Our menu boasts a variety of sweet, seasonal, and savory breads, all made with integrity and whole ingredients.
What You'll Do: As an Artisan Assistant Bread Baker, you will be the backbone of our bakery, ensuring every loaf is crafted to perfection. Your day-to-day tasks will include:
- Mixing, shaping, and baking a diverse range of artisan breads.
- Following recipes meticulously while also bringing your own creative flair to the table.
- Managing inventory and supplies, lifting items that may weigh 50 lbs. or more.
- Adapting to various baking schedules, including mid-afternoon to night shifts, and being flexible during holiday seasons for potential overnight shifts.
- A proven track record in the kitchen, showcasing your ability to follow complex recipes and pay attention to the fine details that make our breads exceptional.
- The strength and stamina to handle the physical aspects of the job, including standing for long periods and managing heavy lifting.
- Flexibility and adaptability to work through changes and maintain high-quality standards under pressure.
- At least 1 years of large-scale baking or pastry experience (preferred, not required).
- A keen understanding of food handler and sanitation regulations at the local, state, and federal levels.
- A formal baking or pastry education is a plus, but not a requirement.
- You must be at least 18 years of age to qualify for this position.
- generous food discounts.
- For full time employees; Comprehensive health benefits to support your well-being (including pet insurance for your four-legged companions)
- Career growth opportunities across various paths, including restaurant leadership, retail management, and specialized baking roles.
- The luxury of having Saturdays off to rest and recharge.
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