What are the responsibilities and job description for the Dishwasher position at Kona Grill?
The Dishwasher is
responsible for providing the restaurant with clean and sanitized utensils,
plate ware, glassware, and equipment and is a crucial cornerstone to the
operation.
Key Responsibilities (but not limited to) :
- Ensures dishes are sanitized and available as needed
- Sets up dish machine in the AM and closes machine in
the PM according to company procedures
Maintains daily cleanliness and maintenance of dish
machine
Washes plate ware, glassware, silverware, pots / pans and
kitchen utensils according to sanitation and cleaning
- procedures
- Cleans and sanitizes throughout the shift
- Complete any other task given with enthusiasm, dedication,
and professionalism.
Requirements :
- Experience working in a fast-paced working environment
- Ability to lift and carry supplies and equipment up to
60 lbs. throughout entire shift and place these items on high and low
shelves in storerooms, walk-ins, and freezers numerous times throughout
the shift
Ability to stand and exert well-paced mobility for
periods up to 8 hours while maintaining a fun, and positive attitude
Ability to deal with multiple tasks effectively and
establish priorities
Able to interact with the
public and coworkers in a friendly, enthusiastic, and outgoing manner
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
This organization participates in E-Verify
Last updated : 2024-07-16