What are the responsibilities and job description for the Sushi Specialist position at Kumori Sushi?
Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience!
Job Title: Sushi Specialist
Reports To: General Manager
FLSA Status: Non-Exempt
Job Description:
At Kumori we are looking for a highly skilled Sushi specialists to prepare sushi dishes in accordance with Kumori standards. The Sushi Specialist will prepare traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish and place orders as needed.
Duties and Responsibilities:
- Expertly cutting, slicing, and filleting different types of fish
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Selecting ingredients
- Ordering and receiving merchandise and controlling inventory
- Daily preparation of work in the department
Qualifications:
- Communication, time-management and organizational abilities
- Willing to learn a new skill
Physical Requirements:
- Good knowledge of various sushi types and sushi rolling techniques preferred
- Flexibility to take on various shifts and weekends
- Ability to stand for an extended period of time
- Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
