What are the responsibilities and job description for the Restaurant Shift Leader - Taco Johns position at Kwik Shop?
We have immediate openings and can have someone start and earning money immediately.
Benefits
- Insurance options including medical, dental, vision, life, disability, and more.
- Company 401k with company match.
- Bonus potential of up to $2 additional an hour
- PTO and sick time
- Fast advancement opportunities
Who are we?
In 5 years, EG America has taken the retail industry by storm by becoming the 4th largest convenience store retailer in that time. We are rapidly growing our retail and restaurant operations all across the country and are looking for individuals that want to grow with us. We are dedicated to the growth and development of our employees, providing them with the tools to build the career they want. Apply today to learn more about our journey and how you can be a part of it!
Job Summary:
Quick Service Restaurant Shift Leaders play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR Shift Leader acts as the shift lead in the absence of the QSR General Manager or Assistant Manager, training, coaching and driving team member performance. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Supports the QSR General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.
Job Responsibilities:
· Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
· Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
· Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
· Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner.
· Provide training, feedback, coaching and direction to fellow team members, assuming role of leader in General Manager or Assistant Manager’s absence.
· Must be able to perform the essential functions of this position with or without reasonable accommodations.
Employment Standards:
- Employees must be at least eighteen (18) years of age and possess all documents and permits required by law.
· Previous restaurant experience preferred.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
Salary : $12 - $16
