Crew chief

Restaurant Crew Chief

From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.

Responsibilities :

• Run shifts alongside or in the absence of our Assistant Manager and General Manager
• Assign responsibilities to each Team Member and supervise performance
• Assist with the training of new Team Members and refresher training for current Team Members
• Inform Team when new menu items and specials are offered, so that they can provide the best possible food service
• Review all timecards for your shift
• Enforce our quality standards and help resolve any customer complaints
• Check for the correct quantity and quality on deliveries
• Review daily sales reports and receipts, make deposits as required, and make sure that all have the correct amount of bills and change

The above is not an all-inclusive job description.

Qualifications :

• Proficient in reading and writing.
• Strong communication skills and a team-oriented mindset.
• Physical stamina to stand for up to 8 hours and carry objects.

Benefits :

• Health, Dental, Eye Care, Life Insurance, and 401K program are available after meeting eligibility requirements. Company and employee share cost.
• Paid Time Off
• Competitive Pay.
• Industry Excellence in Training.
• Free Shift Meal & Family Discount.
• Advancement Opportunities

IHOP's mission is to spread more joy to more guests, every day. Through research, we found that our guests feel a sense of belonging, togetherness and joy when they dine at IHOP or eat IHOP on the go.

We aim to make every guest meal at IHOP feel as comfortable and familiar as dining around their own kitchen table.

Last updated : 2024-05-08