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Join our dynamic team at Popeyes as a Crew Member and play a key role in delivering delicious food and exceptional service to our guests! Whether you're working in the kitchen preparing our famous chicken or serving customers with a smile at the front counter, you'll be part of a welcoming and supportive environment where every team member contributes to our success.

Responsibilities :

• Prepare and cook our signature menu items with accuracy and attention to detail.
• Serve customers with a friendly and positive attitude, ensuring their needs are met promptly and courteously.
• Maintain cleanliness and sanitation standards in the kitchen, dining, and restroom areas.
• Follow safety and food handling procedures to ensure the health and well-being of our guests and team members.
• Assist with stocking and organizing inventory to ensure products are readily available for service.
• Collaborate with team members to ensure smooth operations and provide support where needed.

Qualifications :

• Must be at least 16 years old.
• No previous experience required; we provide comprehensive training.
• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment while maintaining a focus on quality and customer satisfaction.
• Flexibility to work evenings, weekends, and holidays as needed.

Competencies :

• Customer Focus : Dedicated to providing excellent service and exceeding customer expectations.
• Team Player : Works well with others and contributes to a positive team environment.
• Adaptability : Able to adjust to changing priorities and handle various tasks efficiently.
• Attention to Detail : Pays close attention to accuracy and follows procedures meticulously.
• Communication : Able to communicate effectively with team members and customers.

Skills :

• Basic math skills for handling cash transactions and measuring ingredients.
• Ability to follow instructions and adhere to recipes and procedures.
• Strong interpersonal skills for interacting with customers and team members.

Physical Requirements :

• Ability to stand for extended periods and move around the restaurant freely.
• Ability to lift and carry up to 25 pounds.
• Manual dexterity for handling kitchen equipment and utensils.

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Last updated : 2024-08-23