What are the responsibilities and job description for the Dishwasher/Busser position at La Madeleine?
- Clean and maintain the dining room
- Maintain dish area per standard
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time
Pay: $11.00 - $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Experience:
- Dishwashing: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $11 - $13
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