Butcher

La Merenda offers a challenging and team-oriented environment, and we carefully consider each prospective employee, placing personal attitude above all other factors. You must demonstrate a love of food and a desire to deliver hospitality, not just service. Work experience needs to be commensurate with the position for which you are applying and references are required.

La Merenda is seeking a skilled and experienced Butcher to join our team. The ideal candidate should have a strong knowledge of different cuts of meat, be detail-oriented, and have a passion for delivering high-quality products.

Job Responsibilities

• Prepare and cut different types of meat, including beef, pork, poultry, and seafood, according to restaurant preferences and specifications.
• Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.
• Maintain a clean and organized work station to ensure a safe and sanitary working environment.
• Follow all health and safety regulations, including proper handling and storage of meat products.
• Collaborate with the team to ensure stock levels are maintained and replenished regularly.
• Stay updated on industry trends and new cutting techniques to continuously improve skills and knowledge.
• Adhere to portion control guidelines for cost efficiency and customer satisfaction.
• Assist with inventory management and rotation of stock to minimize waste.

Job Skills & Qualifications

Required:

• Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them.
• Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
• Excellent attention to detail to ensure the quality and presentation of meat products.
• Ability to work in a fast-paced environment while maintaining accuracy and efficiency.
• Basic math skills for weighing and costing meat products accurately.
• Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.
• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Proven experience as a Butcher or similar role.
• Certificate in Butchery or relevant training is preferred.
• Knowledge of health and safety regulations in food handling and storage.
• Familiarity with the use and maintenance of cutting and grinding equipment.
• Ability to work effectively as part of a team.
• Knowledge of industry trends and a passion for delivering high-quality meat products

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Schedule:

• 8 hour shift
• Morning shift

Work Location: In person

Salary : $15