Lead Host / Receptionist

Lead Host / Receptionist
We are hiring!

Comfortable work environment with a passionate team of managers, servers, chefs & support staff. You will be joining a TEAM of restaurant professionals, and will always be provided the support to succeed in your roll!

Qualifying individuals must possess all or most of the following traits:

• Have a genuine interest in people and excitement for providing exceptional service and hospitality. Positive energy is a must!
• Possess great communication skills while being warm, engaging and sincere.
• Answer Phones and be able to provide any/all information related to the restaurant to guests. (Menus, Specials, Events, etc.)
• Book and Coordinate table reservations coming into the restaurant via phone or online platform, RESY (experience is preferred, but we will train).
• Build customer relationships with frequent guests.
• Optimize the seating capacity of the restaurant while making sure to not over-book the restaurant.
• Manage ‘walk-in’ guests and provide accurate wait times.
• Work with management to develop a memorable restaurant experience.

Job Type: Full-time

Pay: $800.00 per week

Schedule:

• Weekend availability

Application Question(s):

• Are you available to work Full-Time (5 days per week)? If not, tell us how many.
• Will this position be your primary job obligation?
• Are you available on weekends (Friday, Saturday & Sunday)?
• Do you have experience using online reservation platforms such as RESY or OpenTable?
• How soon can you start this job?

Work Location: One location