Server FT & PT

We would love for you to join our team and look forward to hearing about your talents and how they will help enhance our member experience here at the Club. Base pay is $13 per hour with the ability to make $20 per hour with service charge. Highly experienced servers can make a higher starting rate.

Reports to: Dining Room Manager

Principle Objectives:

To provide world class food and beverage service to Club members and guests. Respond to our members and guests needs and desires and react swiftly to rectify all problems and concerns that may arise. Uphold the Club policies in a polite and professional manner and inform management of any policy concerns or infractions. Provide an environment of pride and teamwork for all employees. To become the standard that all other Food and Beverage departments will envy.

Duties and Responsibilities:

• Stock wait station with silverware, b&b’s, silverware, saucers, cups and glasses.
• Set-up wait stations to include ice, coffee, cream, tea, water and lemons.
• Check section before and after shift to ensure everything is clean and set correctly.
• Provide immediate attention to all members/guests upon seating.
• Fill glasses with ice water and deliver croutons while members are reading menus.
• Promote food and drink specials.
• Answers menu questions and make suggestions.
• Take members/guests orders starting with women.
• Ring orders into POS; tell cooks and bartenders about any special instructions.
• Assembles food on tray; gather all necessary accompaniments such as steak knives, condiments or the peppermill.
• Serve meal, place dishes by course in front of each person, serving women first, from the left of each person.
• Check back to ensure member/guest satisfaction; replenish beverages as necessary.
• Remove used dishes from the right of each person.
• Suggest and serve dessert, coffee and after dinner drinks.
• Remove used lined and replaces with clean linen.
• Set tables with clean silverware and glassware

Requirements:

• A minimum of one year of ala carte serving experience in a seated table restaurant.
• Must be 18 years old.
• Available most nights and weekends (year-round availability required).
• Server must possess the ability to lift up to 50 pounds.
• Participate in any alcohol related training.
• Pass the liquor test.

Hours per week:

• Part-Time: 0 to 30 hours
• Full Time: 31 hours per week (includes full benefit eligibility)

Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

COVID-19 considerations:
Extra emphasis on routine cleaning will be required of ALL staff.
Lafayette Club has developed a specific plan to mitigate the spread of COVID-19 following MDH and CDC guidelines that all employees must adhere to.

Work Location: In person

Salary : $13 - $-1