Bartender

Lafayette Hotel & Swim Club
San Diego, CA Part Time
POSTED ON 6/12/2022 CLOSED ON 7/10/2022

What are the responsibilities and job description for the Bartender position at Lafayette Hotel & Swim Club?

We are looking for friendly and energetic Bartenders who enjoy working with high quality ingredients and preparing craft cocktails in a comfortable and fun environment. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests

Bartender Job Duties:

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with Guests
  • Collecting money for drinks served and providing change as needed.
  • Checking identification to verify legal age requirements for all customers.
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
  • Organizing the bar area to streamline drink preparation and inventory.
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Creating unique drinks
  • Preparing and serving appetizers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations and sanitation requirements
  • Monitoring and if appropriate limiting guest alcohol intake and attempting to curtail inappropriate behavior.

Bartender Skills and Qualifications:

Good experience with Bartending, solid Knowledge of drink mixing and garnishing, strong communication skills, positive attitude, personable demeanor, multitasking, attention to detail, organization, ability to stand for long periods, lift up to 40lbs, strong observational skills, conflict resolution, computer literacy

Source: Hospitality Online

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