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Specialty Room Chef - Lillie's Asian Cuisine

Landry's, LLC
Biloxi, MS Full Time
POSTED ON 5/9/2024
Overview

The Room Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.


Responsibilities

  • Develops and manages the food cost according to the budget of the department.
  • Ensures the safety and security of employees and customers. Implement programs and processes to reduce and control loss time injuries.
  • Review staffing levels to maintain budgeted level of employment. Delegate authority and assign responsibilities.
  • Developing staff, training, interviews, hires, and evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review activities and promotions with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

 


Qualifications

  • Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience.
  • Applicable health certifications.

 


Pay Range

USD $55,000.00 - USD $55,000.00 /Yr.

Salary.com Estimation for Specialty Room Chef - Lillie's Asian Cuisine in Biloxi, MS

$55,257 - $75,565

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