What are the responsibilities and job description for the Stewarding Supervisor position at Landry's, LLC?
Stewarding Supervisor
The Stewarding Supervisor is responsible for performing all phases of kitchen cleaning to maintain safe and sanitary conditions while under the Steward's supervision.
Responsibilities
Assists with scheduling of employees and ensuring correct staffing levels and adjustments are made in accordance with guest and business volume needs
Responsible for overseeing the cleanliness of the food preparation area
Responsible for inventory of stewarding items and ensuring storage areas are clean and organized
Compliance with all government regulations and sanitation guidelines
Ensuring equipment is maintained properly and report any problems to appropriate staff
Qualifications
Supervisory experience required
Capable of lifting and moving heavy objects
Communication skills including the ability to read, write, speak, and understand English
Minimum age is 18 years old
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range
USD $16.00 - USD $25.00 /Hr.
Salary : $16 - $25
