What are the responsibilities and job description for the Kitchen Supervisor position at Latitude 35?
We are seeking a Kitchen leader to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
Oversee the daily operation of food
service staff
Monitor quality of products and
services produced
Adjust daily schedule for shift
personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Experience level:
- 5 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Experience:
- Kitchen management: 5 years (Required)
- Team management: 5 years (Required)
- Supervising experience: 5 years (Required)
- Culinary experience: 5 years (Required)
- Leadership: 5 years (Required)
- Cooking: 5 years (Required)
Work Location: In person
Salary : $18 - $22
Shift Leader
Popeye's Louisiana Kitchen -
Fayetteville, NC
Assistant Manager
Popeye's Louisiana Kitchen -
Fayetteville, NC
Team Member
Popeye's Louisiana Kitchen -
Fayetteville, NC