What are the responsibilities and job description for the Barista position at Le Coucou?
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking an experienced Barista to join our team for lunch services!
This position offers a comprehensive package including:
- An hourly rate of $10 tips
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
Desired Qualifications:
- 1 year NYC or metropolitan experience as a barista, preferably in a formal restaurant
- The ability to work lunch shifts and a flexible schedule
- Coffee making, latte art, tea making experience is a must!
- Warm, personable, gracious
- Detail oriented, neat, self-motivated
- Ability to support the floor staff in setting tables and supporting service
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $10 - $0
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