What are the responsibilities and job description for the Filler Operator position at Leidos?
Description
We are a leading food and agri-business, supplying food ingredients, feed, and fiber to over 19,800 customers who range from multi-national, world-famous brands to small family-run businesses.
Each customer depends on us to provide goods and services that are safe, on time, and consistently in line with the required specifications. They also rely on us to help them innovate and create new opportunities.
Established in 1989, and now listed on the Singapore Exchange, our team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Edible Nuts, and Spices.
As well as growing crops in our orchards and estates, and sourcing from around 4.8 million farmers globally, we operate over 160 processing facilities, and through our 14 innovation centers. We develop ingredients and find solutions for our customers. Our value chain spans over 60 countries. We also provide support services including risk management solutions and agri-logistics.
of is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients to delight their consumers. Making a positive impact on people and the planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply. We add value through our unique manufacturing footprint and natural, delicious, and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices to create naturally healthy and delicious food & beverage products. Whoever we're with, whatever we’re doing, we always make it real.
Position Summary
Reporting to the Production Supervisor, the Operator will operate the designated piece of equipment once all training requirements have been met. The ideal candidate will be a motivated, self-starter who is capable of learning and following all processes as well as safety policies and GMPs.
Position Responsibilities
We are a leading food and agri-business, supplying food ingredients, feed, and fiber to over 19,800 customers who range from multi-national, world-famous brands to small family-run businesses.
Each customer depends on us to provide goods and services that are safe, on time, and consistently in line with the required specifications. They also rely on us to help them innovate and create new opportunities.
Established in 1989, and now listed on the Singapore Exchange, our team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Edible Nuts, and Spices.
As well as growing crops in our orchards and estates, and sourcing from around 4.8 million farmers globally, we operate over 160 processing facilities, and through our 14 innovation centers. We develop ingredients and find solutions for our customers. Our value chain spans over 60 countries. We also provide support services including risk management solutions and agri-logistics.
of is a global leader offering naturally good food & beverage ingredients and solutions. At the forefront of consumer trends, we provide manufacturers and retailers with products and ingredients to delight their consumers. Making a positive impact on people and the planet is part of that delight. From plant to palate, we take care of the ingredients. We are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply. We add value through our unique manufacturing footprint and natural, delicious, and nutritious products. Our fresh ideas help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices to create naturally healthy and delicious food & beverage products. Whoever we're with, whatever we’re doing, we always make it real.
Position Summary
Reporting to the Production Supervisor, the Operator will operate the designated piece of equipment once all training requirements have been met. The ideal candidate will be a motivated, self-starter who is capable of learning and following all processes as well as safety policies and GMPs.
Position Responsibilities
- Reads job order for product specifications such as can dimensions and tolerances, and tooling instructions to set machine appropriately for product run.
- Sets up the machine to the correct specifications and starts the machine.
- Operates control panel and turns valve handle as appropriate to control machine can feed and speed functions for specified product run.
- Observes operation of machine and verifies conformance of machine to specifications and makes appropriate adjustments.
- Ability to perform tear-downs to do inspections as necessary.
- Ability to learn all different can sizes used in the seaming process and follow procedures when discarding or removing damaged or dented products.
- Maintain accurate and timely records of products and processes.
- Maintain a clean and safe work environment.
- Must demonstrate a basic understanding of machine operation and process under direct supervision.
- Perform other duties as assigned.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read or write in either English or Spanish. Bilingual preferred.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
- To perform this job successfully, an individual should have knowledge of Internet software; Spreadsheet software, and Word Processing software.
- Frequently required to walk and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit; climb or balance and taste or smell.
- Must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 10 pounds, and occasionally lift and/or move up to 50 pounds.
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