What are the responsibilities and job description for the Bartender position at Leisure Bird?
Description
Flamingo Resort is a mid-century marvel in The Valley of the Moon and has been the beacon of leisure. We are looking for a Bartender for the Flamingo Resort hotel restaurant, the Lazeaway Club. Flamingo Lazeaway Club is a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a California vantage point.
We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must!
Job Overview: Our team is encouraged to share our enthusiasm with our guests and deliver unexpected hospitality. Create better lives through better leisure.
Essential Qualifications:
- Minimum of 21 years of age to serve alcoholic beverages
- Previous experience in food and beverage, specifically as a Bartender.
- Sufficient manual dexterity to be able to grasp, load, and carry trays.
- Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.
Required Certifications:
- Food handling certificate/Serv-Safe certificate
- Responsible Beverage Server Training & ABC certification
Job Types: Full-time, Part-time
Pay: $17.45 per hour
Benefits:
- Medical Insurance
- Employee Discounts
- Employee Assistance Program
- Health Club & Spa Discounts
Shift:
- 8 hour shift
- Night shift
- Various shift
Weekly day range:
- Monday to Friday
- Weekend availability required
Experience:
- Restaurant Experience: 1 year (Preferred)
Salary : $17