What are the responsibilities and job description for the Dishwasher position at Les Bourgeois Vineyards & Winery?
The position of Dishwasher is an entry-level job that requires the cleaning and sanitizing of all Kitchen and Front of House cookware, flatware, glassware and dishware.
During periods when time is available, the Dishwasher is expected to do more thorough cleaning and sanitizing work on the line and in the Kitchen in addition to aiding in any preparation work, as directed by the managing Chef.
- Age Requirement 18
- Estimated 15-30 hours per week
*This Job is cross-posted
Location in Rocheport, MO
Job Type: Part-time
Pay: $11.15 - $13.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fine dining restaurant
Schedule:
- Evening shift
- Weekend availability
License/Certification:
- Driver's License (Required)
Work Location: One location
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