Job Posting for Banquet Chef Miru at Lettuce Entertain You Restaurants (Chicago)
Hiring Now: Banquet Chef!
Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years
of sous chef experience in a high-volume environment for the Miruteam.
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce is a culinary-driven company with a genuine commitment to our
people: we welcome unique perspectives and nurture diverse talents at 100
locations, supported by our Culture of Caring. If you’re ready to be a part of
what we do next, then explore your possibilities at Lettuce! EOE. We
participate in E-Verify / Participamos en E-Verify
Some of Our Banquet Chef Benefits:
Quarterly Bonus
Blue Cross Blue
Shield Medical Insurance
Dental &
Vision Insurance
Domestic
Partner Benefits
Paid Time Off
401(k)
The Banquet Chef’s Primary Focus:
Run
BOH shifts and ensure effective and efficient BOH shifts and operations
including food prep and cooking, ensure adequate inventory levels of food and
supplies, and supervise the kitchen, dish and all other BOH teams
Lead
BOH pre-shift meetings and participating in line, temp and cooler checks and
food tastings for the shift
Partner
with GM and/or designated managers/chefs to regularly review and maintain
recipe books
Perform
regular line checks throughout the day to ensure quality of all menu items
Purchase
and order food product and supplies for the restaurant including daily product
order
Assist
with tracking and controlling food cost
Ensure
effective communication of food production and timing issues, needs, and
special requests between front of house (FOH) and BOH
Partner
with GM and management team to interview, hire, onboard, train, supervise and
develop all BOH employees and teams as needed
Model
and promote teamwork across all teams
Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
Work
a variety of days and shifts (including early mornings, late nights and
weekends) at multiple sites with or without overnight travel, as needed
Move and
lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally
move and/or lift up to 50 pounds
Requirements / Skills
2-3 years of sous
chef experience in a full-service restaurant
Ability to lead
and manage the kitchen staff
Salary.com Estimation for Banquet Chef Miru in Chicago, IL
$42,597 to $60,991
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