Server/Sommelier

Leuca
Brooklyn, NY Full Time
POSTED ON 6/23/2022 CLOSED ON 7/22/2022

What are the responsibilities and job description for the Server/Sommelier position at Leuca?

Chef ANDREW CARMELLINI and the front-of-house management team are seeking SERVERS/SOMMELIERS to join them at LEUCA!
 
Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.
 
This position is a great next step for anyone looking to enhance their wine and spirits knowledge through organization of the wine cellar, and assisting with educating staff while working on the floor to provide wine service to guests, while also spending 2-3 shifts on the floor as a server.
 
Ideal candidates possess: 
*Positive attitude and strong work ethic with the mentality of a team player.
*Well-versed in and able to sell our list of wines and spirits.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills, great communication skills.
*Flexible availability on nights and weekends.
*Court of Master Sommeliers Intro or Certified
* Experience with Italian Wine
 
Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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