What are the responsibilities and job description for the Steward position at Levy?
Levy is proud to be the Food & Beverage provider for the AT&T Center, taking our comittment to the service industry above and beyond! Whether serving 1,000 or 10,000 guests, Levy provides top-notch cuisine and world-class hospitality each and every time.
NOW HIRING Steward
We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.
Major Areas of Responsibility
Service
- Follows proper pot sink set up and procedures
- Follows proper procedures for dishwashing
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provide friendly, efficient service to teammates and guests
Controls
- Practices proper product control and handling of all inventory and equipment
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Employs good safety and sanitation
- Thoroughly completes all station set-up and breakdown responsibilities
- Maintains work areas
Team
- Displays a positive attitude toward teammates and managers
- Always on time and ready to perform all required duties
- Helps fellow team members whenever necessary
Chief Steward
Marriott International -
San Antonio, TX
Dishwasher/Kitchen Steward
White Lodging - Canopy San Antonio Riverwalk -
San Antonio, TX
Kitchen Steward (DHWC)
Methodist Healthcare Ministries -
San Antonio, TX
