Position Description
POSITION TITLE: Food Service Substitute
QUALIFICATIONS:
Ability to accurately count, weigh & measure
Ability to follow instructions & take initiative in performance of assigned tasks
Physical ability to walk, stoop, stand, twist & squat on a constant basis
Lift a minimum of 50 pounds
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that are assigned by the cafeteria manager.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
Performs other duties as assigned by supervisor and/or Superintendent of Schools
The Liberty County School System does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.
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