What are the responsibilities and job description for the Dining Room Manager position at LifeSpire - The Glebe?
Join us at The Glebe where we impact lives and build careers! We are a regional leader in senior care and are located in beautiful Daleville, VA, just outside of Roanoke.
If you are looking to make a difference, we’d love to talk to you! Our environment is beautiful, our team is collaborative, and the work is meaningful. Our Dining Room Manager is responsible for supervision of the daily preparation and service of meals, use and maintenance of kitchen equipment, and the safety and sanitation of the kitchen and dining areas.
We offer perks such as free meals, team member appreciation events, flexible scheduling and an on-site fitness center. We strongly believe in our mission of empowering individuals with choices in purposeful living. Together we can make a difference for residents and their families. We look forward to welcoming YOU to our winning team!
Benefits:
- Early access to earned wages before payday!
- Medical, Vision, and Dental Insurance
- Tuition and Educational Reimbursement
- Flexible scheduling & generous PTO plan
- Supportive environment to grow your career
- 4.5% dollar for dollar match on our 403B
- First dollar generous contributions to HSA accounts plus a match!
- Amazing residents, team members, and leaders!
Responsibilities
- Maintains good public relations with residents and attends to resident requests, problems, comfort and needed service.
- Receives and logs food orders, communicates orders to the kitchen, facilitates packaging, ensures accuracy, and coordinates pick-up and/or delivery.
- Assists with the coordination and direction of dining room team members, completes seating charts, cleaning assignments, and any other direction to team members as needed.
- Facilitates a pre-service orientation for team members before each meal to discuss food being served and any special instructions.
- Responsible for maintaining inventory and stocking of snacks, disposables, and supplements.
- Ensures that private dining parties and special event functions are properly set up, assists with service as needed.
Qualifications:
- Minimum of 1 year supervisory experience preferred.
- Experience in a hospital, retirement home, nursing home, or cafeteria desirable.
- Serv-Safe certification preferred.
- Working knowledge of the basic principles of dietetics, food sanitation and service, and familiarity with quantity food preparation.
- Proficiency with Microsoft Office – excel, word processing and spreadsheet
- COVID-19 Vaccine required or able to successfully complete exemption paperwork.
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.