Barista I

Little America Hotels - Wyoming & Arizona
Cheyenne, WY Full Time
POSTED ON 12/5/2023 CLOSED ON 1/16/2024

What are the responsibilities and job description for the Barista I position at Little America Hotels - Wyoming & Arizona?

Employee Benefits and Perk Package:

  •    Cross training and Advancement opportunities
  •    Medical, Dental, & Vision Insurance coverage (full time only)
  •    Health & Flexible Savings Accounts (full time only)
  •    401K with 6% match;
  •    Life Insurance (full time only)
  •    Long term Disability (full time only)
  •    Generous paid time off (full time only)
  •    Employee Discounts on merchandise, meals, fuel, rooms, & golf course
  •    Tuition Reimbursement Program (full time only)
  •    Education Assistance Program (full time only)

Job Title: Barista

Reports To: Restaurant Manager

Pay: Dependent on experience; starting pay is $9.00 /hr plus tips

  • Must be willing to work holidays, weekends, and mornings
  • Must be reliable and available to work

Job Summary:

The Barista will prepare and serve specialty coffee, other beverages, and select food items to patrons in Carol’s Cafe.

Duties/Responsibilities:

  • Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
  • Describes product details to customers.
  • Receives and processes customer payments.
  • Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels.
  • Ensures customer service stations are properly stocked with paper products or beverage preparation items.
  • Cleans and sanitizes all equipment, utensils, dishes, and work areas.
  • Cleans and sanitizes service and seating areas.
  • Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
  • Stocks supplies or retail products; may inventory, order, or receive products as directed.
  • Performs other related duties as assigned.

 

Required Skills/Abilities:

  • Excellent verbal and written communication skills.
  • Ability to follow all safe food handling procedures and sanitation practices.
  • Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons.
  • Ability to serve customers quickly, efficiently, and kindly.

Education and Experience:

  • Must successfully complete training in food preparation, food service skills, and customer service procedures.

 

Physical Requirements:

  • Must be able to lift up to 15 pounds at times.
  • Must be available to work early mornings, weekends, and holidays.

Salary : $9

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