Crew member

Crew members and Assistant Manager work productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities, so the restaurant achieves customer satisfaction and profitability during their shift.

Job Duties:

• Serves customers correct and complete orders within the service time goals, according to the HOT-N READY® Promise, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
• Prepares and ensures consistent, high quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers.
• Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation and Training Handbook.
• Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
• Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Little Caesars Orientation provided.
• Provides direction and feedback to Colleagues and follows up by coaching/counseling to ensure job duties are performed and all Little Caesar standards, procedures and policies are achieved.
• Performs the tasks associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance.
• Front and back of the house.
• Opening and closing procedures
• Follow all HACCP procedures.

Requirements:

• The ability to bend, move and lift up to 30-40 pounds.
• The ability to control and utilize equipment and machines safely and correctly (such as knife, pizza cutters, dough maker,dough pressure,ovens, etc...)
• The ability to count, separate and weigh all types of food products and inventory items.
• The ability to take directions and work as team member.
• The ability to multitasks between job functions.
• The ability to effectively communicate to customer and co-workers (reading, speaking, hearing, writing, etc.).
• The ability to comprehend all training materials and practice standard operating procedures.
• The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results and projected business needs.
• The ability to be detail oriented and learn fast.

Qualifications:

• Have previous experience in restaurants and preferably in a pizza restaurant
• Outgoing, friendly and have a positive attitude.
• Be at least 18 years of age.
• Possess excellent verbal communication and interpersonal relations skills.
• Be dependable, hardworking and have the ability to work under pressure and in stressful situations.
• Be able to work flexible hours and be able to perform all the essential functions of the job.
• Be able to provide exceptional customer service.

Job Type: Full-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Food provided

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location